Pork Milanese My Way

This recipe was inspired by the Pork Milanese I had at Stella's in the South End. It was good but there was not nearly enough sauce for that huge piece of pork! So I made up this recipe. Enjoy!

Ingredients:
4 boneless pork chops
1 cup of breadcrumbs
2 eggs
3 tbs of oil
1/4 cup of chicken broth
1/4 cup of balsamic vinegar
1/4 white cooking wine
2 cans of San Marzano tomatoes
1 clove of garlic minced
3 tbs of pesto (homemade or jarred)
1 tsp of kosher salt.

Pound the pork chops between wax paper until they are about 1/2 inch thick. Dip pork in egg and then coat both sides with breadcrumbs. Put the oil in a frying pan (the bigger the pan the better) and heat. Once the oil smokes, put the pork chops in the pan. Let cook about 10-12 minutes on each side. Once the pork is done place on a cooling rack. Add a little more oil if necessary. Add in the minced garlic and saute until slightly browned and fragrant. Add in the chicken broth and scrap up the brown bits. Add the balsamic vinegar, white wine, tomatoes. With a spatula, chop up the tomatoes so there are little chunks. Add the pesto and the kosher salt. Let simmer on medium heat until sauce thickens.

Mangia!