Barefoot's Pan Fried Onion Dip

This dip is damn good - so good you could eat it with a spoon. If you love onion dip I think you'll enjoy this home made pan fried onion dip by Barefoot Contessa. I love a lot of her recipes but watching her show puts me to sleep. She's monotone and doesn't often get excited about what she's cooking, unlike Paula or Giada.

I put this in a bread bowl, but a dish and sliced french bread would do. It's also very good with plain kettle cooked chips.

Even Brian, who hates onions, ate it. Nuff said.

Ingredients:

2 large yellow onions

4 tablespoons unsalted butter

1/4 cup vegetable oil

1/4 teaspoon ground cayenne pepper

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

4 ounces cream cheese, at room temperature

1/2 cup sour cream 1/2 cup good mayonnaise

Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.

Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings. Serve at room temperature.