I'm not sure what to call these tasty treats - they don't have the crunchiness of a chip but they aren't shaped like a fry either. Anywho - I just kinda made up this recipe. Brian isn't sold yet - he still isn't a huge fan of the sweet potato but it's a healthy alternative to the regular potatoes I usually make so he'll have to get used to it. We're going to Mexico in less than two months and this mama needs to lose some lbs. - stat!
Ingredients
2 sweet potatoes
1 tbls of evoo
rosemary
kosher salt
pepper
Preheat oven to 400 degrees. Peel potatoes and sclice them about 1/4 inch thick. Toss potatoes with the remaining ingredients until well coated. Place on a cookie sheet and cook until they slightly brown - about 25-30 minutes.
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