Sorry it's been a while since I last posted. I've been sick. Serves me right, as I've been bragging to everyone how I've made it this whole season without catching anything, while everyone around me has been sick two and three times. Damn you winter!
Chinese food is something I rarely get to eat because Brian doesn't care for it. I've never really made any Asian flare dishes so I'm stepping out of my comfort zone. I have to say this recipe was pretty good, although Brian liked it a little more than I did. However, this is a great quick and easy week night recipe. I think next time I'll use sirloin steak because the top round can be a little tough. I found this recipes on allrecipes.com, and added the red peppers to give it more color and flavor.
Ingredients:
3 tbs soy sauce
2 tbs rice wine
1 tbs brown sugar
1/2 tsp brown sugar
1 tbs vegetable oil
1 tbs minced fresh ginger root
1 tbs minced garlic
1 lb beef round steak cut into thin strips
8 oz snow peas
In a small bowl, cobime soy sauce, rice wine, brown sugar and corn starch. Set aside.
Heat oil in a wok or skillet over medium high heat. Stir fry ginger and garlic for 30 seconds. Add steak and stir fry for 3 minutes or until evenly browned. Add the snow peas and stir fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve over white rice.
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